Maggie Cake Thompson with gorgeous High Tea at Bashford Antiques #Auckland

Welcome to Florabunda & Cake, I make wonderful wedding cakes, celebration cakes and just cakes for everyday. I also make exquisite sugar flowers to place on  my delicious cakes.

I am Maggie Thompson and I formerly owned Little Cake Kitchen, infamous for its cinnamon brioche, red velvet cake with cream cheese icing & gluten free hummingbird cake.

Popular Florabunda & Cake flavours include grand marnier, orange and chocolate chip cake, limoncello sponge cake, chocolate espresso cake. For something different my raspberry meringues make a gluten free being very happy. My cakes have personality and are designed to order and can be delivered throughout Auckland.I am devoted to baking cakes that taste sensational. I also love the beautiful and colourful.

I  lovingly craft sugar flowers too! Perhaps you want to doll up your own home-made cake. My custom-made florabunda look gorgeous on, around or beside any cake (mine or yours). Blooms can be bought individually , last many years and can be delivered throughout New Zealand.

Jump back to the home page and you’ll find portfolios of past cakes and blossoms from weddings, birthdays and just cake days.

Please phone me for a free cake tasting (really a delicious afternoon tea!)and consultation. 029 356 3668.

Contact Maggie Cake Thompson
E: maggie@florabundacake.co.nz
T: 029 356

2 thoughts on “About

  1. I loved the cake you made for my birthday. I have saved the glorious magnolia and it’s displayed on my grandmothers silver cake stand.

    • Thanks so much Denise – I guess Murry told you that I really love making my sugar flowers – wish I could do it all the time.

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